
Valentine's Day Gift Box
Local Wine + Chocolate
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ORDER NOWSouthern California Wine
With character
With a focus on unique varietals, Angeleno Wine Co. aims to push the boundaries of what Southern California wine growing can be. Tannat, Graciano, Godello, Loureiro, Treixadura and Alicante Bouschet are some of the unique varietals that Angeleno makes into wine every year. Our wines are naturally made and 100% vegan. We strive to make wines that are elegant, balanced and that express Los Angeles' unique character: a growing region where the desert meets the sea.
JASPER
Jasper Dickson was born and raised in Sunnyvale, California where his fascination with winemaking was established in his earliest years. His father was a home winemaker who would take Jasper with him to vineyards and wineries. The seeds were sown and Jasper was hooked: the smell of fermenting wine, the vibrant greens of surrounding vineyards. All made an impression that would last a lifetime. Soon after moving to Los Angeles Jasper met Juan Alonso, and the rest is history.
AMY
Amy Luftig grew up outside Cincinnati, Ohio and moved steadily west over time, pursuing a career in public policy and health care access. Along the way, Amy became obsessed with wine after volunteering during harvest. She decided that nothing was more fun than cleaning wine barrels, shoveling grapes out of a fermenter, picking fruit in the earliest hours of the day and spending countless sober and not-so-sober moments with the soulful, hard-working types who gravitate towards the winemaking path.
HISTORY
Los Angeles, 1833: Commercial winemaking began in California when Jean-Louis Vignes built his winery beneath a giant sycamore named ‘El Aliso’ (featured at the center of our logo). Los Angeles used to supply wine to Northern California and the East Coast; when a bottle said ‘California Wine,’ people knew it came from Los Angeles. “The most striking fact about the history of winemaking in Los Angeles…is the completeness with which it has been forgotten.” – Thomas Pinney, Historian
Vineyards
We work with small, family owned, Los Angeles County vineyards where organic and sustainable viticulture is practiced. The Alonso Family Vineyard in Agua Dulce is planted to unique Spanish grape varietals brought here by our salty friend Juan Alonso from his native Galicia, Spain. Hidden down dirt roads in the west end of the Antelope Valley, the Swayze Vineyard is where you will find a former schoolteacher meticulously caring for his vines, juxtaposed against the rugged landscape and climate of the high desert.

Join the Wine Club!
We bottle our best wines and send them to you first. Come join us for members-only parties, events, and trips to the vineyard. Take advantage of tasting room discounts. No cost to join. Cancel anytime. Shipments three times a year.
Taste
2 Different Wines
$125 - $155 per shipment
- Pick up parties with food music and wine tastings.
- Members-only invites to dinners at the vineyard, special events, and parties.
- 10% discount on all tasting room purchases.
Get started!DRINK
3 Different Wines
$199 - $235 per shipment
- Pick up parties with food music and wine tastings.
- Members-only invites to dinners at the vineyard, special events, and parties.
- 10% discount on all tasting room purchases.
- Limited releases of our best and most rare wines.
- Free shipping.
Get started!CRUSH
3 Different Wines
$375 - $445 per shipment
- Pick up parties with food music and wine tastings.
- Members-only invites to dinners at the vineyard, special events, and parties.
- 15% discount on all tasting room purchases.
- Limited releases of our best and most rare wines.
- Free shipping.
- First priority invitations to come and stomp grapes during harvest.
- Exclusive signed and dated magnum featuring the year's signature wines.
Get started!BOOK AN EVENT WITH ANGELENO
Angeleno is here to take care of all your private party and special event needs.
Whether you are looking to book a wedding, post-wedding, pre-wedding, anniversary, birthday or any other party, we have options for you.
BOOK NOW